The cuisine of our restaurant, in full respect of the Umbrian gastronomic tradition, is characterized by the use of simple raw materials and is based essentially on fresh and daily preparations of dishes that aim to enhance the flavors and quality of raw materials. In addition to a wide variety of meats, sausages and cheeses, in the daily menu, you can taste the main courses of peasant origin, prepared with natural ingredients; in particular, bread without salt, focaccia and among the varieties of egg pasta, tagliatelle and umbricelli handmade one by one by our grandmothers.